Members of the Sustainable Food Systems Community of Practice hosted an internal webinar in May 2020 to share their local experiences with food-related public procurement policies and procedures, as well as their challenges and opportunities. 

Presenters included:

• Mojca Hrabar, Ljubljana Living lab
• Dan Keech, Gloucestershire Living Lab
• Maria José de Azevedo Ilheu, Lisbon Living Lab
• Mikelis Grivins and Artūrs Doveiks, Tukums Living Lab
• Deserie Mansfield, Mid Wales Living Lab

The recorded webinar can be viewed here.