This report shows how people involved in the Lisbon food system share multiple concerns such as food insecurity, long food supply chains and food waste and how they intend to address them. In doing so, it hints at actions about boosting agricultural production, improving the spatial distribution of food, creating multi-stakeholder governance platforms, education programs and developing promotional and awareness campaigns. The report further presents some of the opportunities and challenges that would emerge from the development of a strategy. It concludes briefly suggesting future steps to undertake the paths towards working together for a Lisbon sustainable food system.